NUTRITION

SERVINGS

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Beans

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, combine the olive oil, lemon juice, finely chopped fresh herbs, minced garlic, salt, and pepper to create a marinade.

• 3

  Place the chicken breast in a resealable bag or shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes.

• 4

  While the chicken marinates, preheat your oven to 425°F for the green beans.

• 5

  Toss the green beans with a small drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

• 6

  Roast the green beans in the oven for 15 minutes or until tender and slightly crispy.

• 7

  Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

• 8

  Slice the grilled chicken and serve it alongside the roasted green beans, drizzling any leftover marinade over top if desired.