YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Caesar Dressing and Crispy Romaine
Enjoy a vibrant blend of juicy grilled chicken paired with a rich, creamy Caesar dressing served on a bed of grilled crispy romaine lettuce. This dish offers a perfect balance of protein and tangy flavors, ideal for a light yet satisfying meal that excites your palate and supports your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
2 Tbsp Creamy Caesar Dressing
2 cups Romaine Lettuce
Pinch of Sea Salt
Dash of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of sea salt and a dash of black pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, lightly brush the romaine lettuce halves with a little olive oil (optional) and grill them for about 1-2 minutes per side until you get light char marks, which enhances the crispy texture.
Slice the grilled chicken into strips.
Arrange the grilled romaine on a plate, drizzle with the creamy Caesar dressing, and top with the sliced chicken.
Serve immediately and enjoy your balanced, flavorful meal.