Fresh Salmon and Crunchy Veggie Nori Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Crunchy Veggie Nori Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Crunchy Veggie Nori Wraps

Enjoy a light yet satisfying wrap featuring sushi-grade salmon paired with a medley of crisp veggies wrapped in delicate nori sheets. This recipe offers a refreshing combination of flavors and textures with a zesty lime finish and a sprinkle of toasted sesame seeds for an extra crunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
31.8g
Fat
24.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Fresh Salmon Fillet

2 Nori Sheets

1 medium Carrot

1/2 medium Cucumber

1/4 medium Red Bell Pepper

1/4 medium Avocado

1 tsp Toasted Sesame Seeds

1 Lime wedge

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh salmon into thin strips after ensuring it is sushi-grade and properly chilled.

  • 2

    Julienne the carrot, cucumber, and red bell pepper into matchstick-sized pieces.

  • 3

    Slice the avocado into thin slices just before assembling.

  • 4

    Lay out the nori sheets on a flat surface and evenly distribute the salmon and veggie strips along the center of each sheet.

  • 5

    Add avocado slices on top and squeeze a lime wedge over the fillings for a zesty kick.

  • 6

    Sprinkle toasted sesame seeds across the filling for added crunch and flavor.

  • 7

    Carefully roll the nori sheets into wraps, tucking in the fillings as you go.

  • 8

    Cut each wrap in half diagonally and serve immediately, or pack for a fresh, protein-packed meal.

Fresh Salmon and Crunchy Veggie Nori Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Crunchy Veggie Nori Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Crunchy Veggie Nori Wraps

Enjoy a light yet satisfying wrap featuring sushi-grade salmon paired with a medley of crisp veggies wrapped in delicate nori sheets. This recipe offers a refreshing combination of flavors and textures with a zesty lime finish and a sprinkle of toasted sesame seeds for an extra crunch.

NUTRITION

431kcal
Protein
31.8g
Fat
24.9g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Fresh Salmon Fillet

2 Nori Sheets

1 medium Carrot

1/2 medium Cucumber

1/4 medium Red Bell Pepper

1/4 medium Avocado

1 tsp Toasted Sesame Seeds

1 Lime wedge

PREPARATION

  • 1

    Slice the fresh salmon into thin strips after ensuring it is sushi-grade and properly chilled.

  • 2

    Julienne the carrot, cucumber, and red bell pepper into matchstick-sized pieces.

  • 3

    Slice the avocado into thin slices just before assembling.

  • 4

    Lay out the nori sheets on a flat surface and evenly distribute the salmon and veggie strips along the center of each sheet.

  • 5

    Add avocado slices on top and squeeze a lime wedge over the fillings for a zesty kick.

  • 6

    Sprinkle toasted sesame seeds across the filling for added crunch and flavor.

  • 7

    Carefully roll the nori sheets into wraps, tucking in the fillings as you go.

  • 8

    Cut each wrap in half diagonally and serve immediately, or pack for a fresh, protein-packed meal.