Creamy White Chocolate Raspberry Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy White Chocolate Raspberry Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy White Chocolate Raspberry Protein Mousse

Indulge in a silky, refreshing mousse that balances the tart sweetness of fresh raspberries with the subtle decadence of white chocolate. This creamy blend of Greek yogurt, silken tofu, and a splash of vanilla pairs perfectly with a scoop of protein powder, making it a nutrient-packed treat any time of day.

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NUTRITION

373kcal
Protein
46.3g
Fat
7.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Silken Tofu

75g Fresh Raspberries

10g White Chocolate Chips

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, silken tofu, vanilla whey protein powder, and vanilla extract in a blender.

  • 2

    Add the fresh raspberries and blend until smooth and creamy.

  • 3

    Gently fold in the white chocolate chips to maintain their texture and slight crunch.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour to allow the flavors to meld.

  • 5

    Stir slightly before serving. Enjoy this refreshing, protein-packed mousse as a nutritious breakfast, lunch, or light dinner.

Creamy White Chocolate Raspberry Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy White Chocolate Raspberry Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy White Chocolate Raspberry Protein Mousse

Indulge in a silky, refreshing mousse that balances the tart sweetness of fresh raspberries with the subtle decadence of white chocolate. This creamy blend of Greek yogurt, silken tofu, and a splash of vanilla pairs perfectly with a scoop of protein powder, making it a nutrient-packed treat any time of day.

NUTRITION

373kcal
Protein
46.3g
Fat
7.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Silken Tofu

75g Fresh Raspberries

10g White Chocolate Chips

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, silken tofu, vanilla whey protein powder, and vanilla extract in a blender.

  • 2

    Add the fresh raspberries and blend until smooth and creamy.

  • 3

    Gently fold in the white chocolate chips to maintain their texture and slight crunch.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour to allow the flavors to meld.

  • 5

    Stir slightly before serving. Enjoy this refreshing, protein-packed mousse as a nutritious breakfast, lunch, or light dinner.