YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Asparagus and Crispy Sweet Potatoes
Savor a balanced dish featuring a tender 4-ounce steak seared to perfection, paired with crisp roasted asparagus and lightly seasoned, crispy sweet potatoes. The combination delivers an appealing mix of textures and flavors perfect for a wholesome dinner.
INGREDIENTS
4 oz Steak (Sirloin)
1 cup Asparagus
0.5 cup Sweet Potato, diced
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the asparagus and sweet potatoes.
On a baking sheet, toss the diced sweet potatoes and asparagus with olive oil, salt, and pepper until evenly coated.
Spread the vegetables in a single layer and roast in the oven for 15-20 minutes, flipping halfway through until tender and slightly crispy.
Meanwhile, season the steak generously with salt and black pepper on both sides.
Heat a non-stick skillet or cast iron pan over medium-high heat until hot. Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
Once cooked, remove the steak from the pan and let it rest for a few minutes to retain its juices.
Plate the steak alongside the roasted vegetables and serve immediately.