Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (approx. 30g); 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1/2 tbsp Chia Seeds; 1 tsp Coconut Oil; 1 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet clean dessert that marries the creaminess of nonfat Greek yogurt with the rich flavor of cocoa and chocolate protein powder. This silky pudding is blended with a touch of almond milk, a sprinkle of chia seeds for texture, and a hint of honey and coconut oil to round out the flavors, delivering a luscious treat that supports your fitness goals.

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NUTRITION

Protein

46.9g

Fat

8.6g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tbsp Chia Seeds

1 tsp Coconut Oil

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Add the unsweetened cocoa powder and almond milk into the bowl. Stir until completely smooth.
3
Mix in the chia seeds, ensuring they are evenly distributed.
4
Drizzle in the coconut oil and honey, then blend the mixture thoroughly for a silky texture.
5
For best results, chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the mixture.
6
Serve chilled and enjoy the creamy, chocolatey dessert that complements your nutrition and fitness goals.