Crispy Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Asparagus

Enjoy this vibrant, flavorful dish featuring succulent shrimp enhanced with zesty lemon and aromatic garlic, lightly coated in whole wheat breadcrumbs for a satisfying crisp. Paired with perfectly roasted asparagus drizzled in olive oil, every bite delivers a delightful crunch and bright, refreshing notes that make this meal both nutritious and delicious.

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NUTRITION

531kcal
Protein
43.9g
Fat
31.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

200 g Asparagus

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Olive Oil

1 Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the asparagus and trim the woody ends. Place them on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and pepper.

  • 3

    Roast the asparagus in the oven for about 12-15 minutes until tender and slightly charred.

  • 4

    While the asparagus roasts, in a bowl combine the whole wheat breadcrumbs, minced garlic, zest from the lemon, a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Pat the shrimp dry with a paper towel. Toss them in the breadcrumb mixture until they are evenly coated.

  • 6

    Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the coated shrimp in a single layer.

  • 7

    Cook the shrimp for 2-3 minutes on each side until crispy and cooked through, with a pink, opaque color.

  • 8

    Squeeze fresh lemon juice over the shrimp for an extra burst of flavor.

  • 9

    Plate the crispy lemon garlic shrimp alongside the roasted asparagus and serve immediately.

Crispy Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Asparagus

Enjoy this vibrant, flavorful dish featuring succulent shrimp enhanced with zesty lemon and aromatic garlic, lightly coated in whole wheat breadcrumbs for a satisfying crisp. Paired with perfectly roasted asparagus drizzled in olive oil, every bite delivers a delightful crunch and bright, refreshing notes that make this meal both nutritious and delicious.

NUTRITION

531kcal
Protein
43.9g
Fat
31.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

200 g Asparagus

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Olive Oil

1 Lemon

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the asparagus and trim the woody ends. Place them on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and pepper.

  • 3

    Roast the asparagus in the oven for about 12-15 minutes until tender and slightly charred.

  • 4

    While the asparagus roasts, in a bowl combine the whole wheat breadcrumbs, minced garlic, zest from the lemon, a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Pat the shrimp dry with a paper towel. Toss them in the breadcrumb mixture until they are evenly coated.

  • 6

    Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the coated shrimp in a single layer.

  • 7

    Cook the shrimp for 2-3 minutes on each side until crispy and cooked through, with a pink, opaque color.

  • 8

    Squeeze fresh lemon juice over the shrimp for an extra burst of flavor.

  • 9

    Plate the crispy lemon garlic shrimp alongside the roasted asparagus and serve immediately.