Lean Steak Sandwich with Sautéed Peppers, Onions, and Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Sandwich with Sautéed Peppers, Onions, and Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak Sandwich with Sautéed Peppers, Onions, and Provolone

Enjoy a hearty Lean Steak Sandwich featuring tender slices of lean steak layered with sweet, sautéed peppers and onions, topped with melted provolone cheese and served on a whole wheat roll. This satisfying sandwich balances lean protein, wholesome grains and vibrant veggies for a delicious meal.

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NUTRITION

501kcal
Protein
44.5g
Fat
21g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Sandwich Roll

1/2 cup Sliced Bell Peppers

1/4 cup Sautéed Onions

1 oz Provolone Cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper (or your choice of seasoning). Grill the steak for 3-4 minutes per side for medium rare, or adjust to your preferred doneness. Let the steak rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, heat a small skillet over medium heat. Add a drizzle of olive oil and lightly sauté the sliced bell peppers and onions until they are tender and slightly caramelized, about 4-5 minutes.

  • 4

    Slice the whole wheat roll open and, if desired, toast it lightly.

  • 5

    Assemble the sandwich by layering the sautéed peppers and onions on the roll, followed by the sliced steak. Top the steak with the provolone cheese and allow the residual heat to melt the cheese slightly.

  • 6

    Serve immediately and enjoy your balanced, flavorful Lean Steak Sandwich.

Lean Steak Sandwich with Sautéed Peppers, Onions, and Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak Sandwich with Sautéed Peppers, Onions, and Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak Sandwich with Sautéed Peppers, Onions, and Provolone

Enjoy a hearty Lean Steak Sandwich featuring tender slices of lean steak layered with sweet, sautéed peppers and onions, topped with melted provolone cheese and served on a whole wheat roll. This satisfying sandwich balances lean protein, wholesome grains and vibrant veggies for a delicious meal.

NUTRITION

501kcal
Protein
44.5g
Fat
21g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Sandwich Roll

1/2 cup Sliced Bell Peppers

1/4 cup Sautéed Onions

1 oz Provolone Cheese

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper (or your choice of seasoning). Grill the steak for 3-4 minutes per side for medium rare, or adjust to your preferred doneness. Let the steak rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, heat a small skillet over medium heat. Add a drizzle of olive oil and lightly sauté the sliced bell peppers and onions until they are tender and slightly caramelized, about 4-5 minutes.

  • 4

    Slice the whole wheat roll open and, if desired, toast it lightly.

  • 5

    Assemble the sandwich by layering the sautéed peppers and onions on the roll, followed by the sliced steak. Top the steak with the provolone cheese and allow the residual heat to melt the cheese slightly.

  • 6

    Serve immediately and enjoy your balanced, flavorful Lean Steak Sandwich.