Crispy Duck Confit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Duck Confit

YOUR SOLIN GENERATED RECIPE

Crispy Duck Confit

Savor the luxurious texture of crispy duck confit paired with a refreshing, lightly dressed spinach and cherry tomato salad. This dish harmonizes rich, savory flavors with a bright burst of acidity, making it a balanced indulgence suitable for lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
33.4g
Fat
27.3g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

125g Duck Leg Confit

25g Baby Spinach

50g Cherry Tomatoes

5g Fresh Lemon Juice

1 pinch Sea Salt

1 pinch Freshly Ground Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Gently reheat the duck leg confit in a non-stick skillet over medium-low heat until the skin becomes pleasantly crispy and heated through. This helps render some of the fat and enhances the flavor.

  • 2

    While the duck is reheating, prepare the salad by placing baby spinach and halved cherry tomatoes in a bowl.

  • 3

    Drizzle the fresh lemon juice over the salad, and season with a pinch of sea salt and freshly ground black pepper. Toss lightly to combine.

  • 4

    Plate the crispy duck leg confit alongside the vibrant salad. Enjoy the combination of rich, savory meat with the light, refreshing greens.

Crispy Duck Confit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Duck Confit

YOUR SOLIN GENERATED RECIPE

Crispy Duck Confit

Savor the luxurious texture of crispy duck confit paired with a refreshing, lightly dressed spinach and cherry tomato salad. This dish harmonizes rich, savory flavors with a bright burst of acidity, making it a balanced indulgence suitable for lunch or dinner.

NUTRITION

393kcal
Protein
33.4g
Fat
27.3g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

125g Duck Leg Confit

25g Baby Spinach

50g Cherry Tomatoes

5g Fresh Lemon Juice

1 pinch Sea Salt

1 pinch Freshly Ground Black Pepper

PREPARATION

  • 1

    Gently reheat the duck leg confit in a non-stick skillet over medium-low heat until the skin becomes pleasantly crispy and heated through. This helps render some of the fat and enhances the flavor.

  • 2

    While the duck is reheating, prepare the salad by placing baby spinach and halved cherry tomatoes in a bowl.

  • 3

    Drizzle the fresh lemon juice over the salad, and season with a pinch of sea salt and freshly ground black pepper. Toss lightly to combine.

  • 4

    Plate the crispy duck leg confit alongside the vibrant salad. Enjoy the combination of rich, savory meat with the light, refreshing greens.