Slow-Cooked Pork Ribs with Sweet and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pork Ribs with Sweet and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Ribs with Sweet and Tangy BBQ Glaze

Savor the melt-in-your-mouth tenderness of slow-cooked baby back pork ribs drenched in a sweet and tangy BBQ glaze. The ribs are perfectly slow-cooked until the meat easily pulls away from the bone, then finished with a quick broil to caramelize the glaze for a burst of flavor. Ideal for a hearty dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

371kcal
Protein
32.8g
Fat
22.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

1 tsp Honey

1 tsp Whole Grain Mustard

Pinch Garlic Powder

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PREPARATION

  • 1

    Prepare the pork ribs by trimming off any excess fat, then season lightly with salt and pepper if desired.

  • 2

    In a small bowl, combine the tomato paste, apple cider vinegar, honey, whole grain mustard, and garlic powder to create the BBQ glaze.

  • 3

    Place the ribs in your slow cooker, and generously brush them with the glaze, making sure they are well-coated.

  • 4

    Cover the slow cooker and cook on low for 6 hours until the ribs are tender and the meat easily pulls away.

  • 5

    Once cooked, optionally transfer the ribs to a baking sheet and broil in the oven for 3-5 minutes to caramelize the glaze further.

  • 6

    Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

Slow-Cooked Pork Ribs with Sweet and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pork Ribs with Sweet and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Ribs with Sweet and Tangy BBQ Glaze

Savor the melt-in-your-mouth tenderness of slow-cooked baby back pork ribs drenched in a sweet and tangy BBQ glaze. The ribs are perfectly slow-cooked until the meat easily pulls away from the bone, then finished with a quick broil to caramelize the glaze for a burst of flavor. Ideal for a hearty dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

371kcal
Protein
32.8g
Fat
22.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Apple Cider Vinegar

1 tsp Honey

1 tsp Whole Grain Mustard

Pinch Garlic Powder

PREPARATION

  • 1

    Prepare the pork ribs by trimming off any excess fat, then season lightly with salt and pepper if desired.

  • 2

    In a small bowl, combine the tomato paste, apple cider vinegar, honey, whole grain mustard, and garlic powder to create the BBQ glaze.

  • 3

    Place the ribs in your slow cooker, and generously brush them with the glaze, making sure they are well-coated.

  • 4

    Cover the slow cooker and cook on low for 6 hours until the ribs are tender and the meat easily pulls away.

  • 5

    Once cooked, optionally transfer the ribs to a baking sheet and broil in the oven for 3-5 minutes to caramelize the glaze further.

  • 6

    Let the ribs rest for a few minutes before serving to allow the juices to redistribute.