Spicy Peanut Ground Chicken Noodle Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodle Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodle Bowl with Crunchy Vegetables

A vibrant bowl featuring savory ground chicken tossed with rice noodles, crisp carrots, bell pepper, and cabbage, all coated in a tangy, spicy peanut sauce that delivers a perfect mix of heat and crunch in every bite.

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NUTRITION

561kcal
Protein
37.5g
Fat
19.5g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% Lean)

1 cup cooked Rice Noodles

1/2 cup julienned Carrots

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Green Cabbage

1 tbsp Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 2

    In a non-stick skillet, heat a little oil over medium heat and sauté the minced ginger for about 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet and cook thoroughly, breaking it up as it browns.

  • 4

    While the chicken cooks, prepare the vegetables by julienning the carrots, slicing the red bell pepper, and shredding the cabbage.

  • 5

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and sriracha sauce until well blended.

  • 6

    Once the chicken is cooked, add the veggies to the pan and stir-fry for 2-3 minutes to keep them crunchy.

  • 7

    Toss in the cooked rice noodles and pour the spicy peanut sauce over the mixture, stirring well to coat all ingredients evenly.

  • 8

    Adjust seasoning if needed and serve immediately, enjoying the balance of spicy, tangy, and nutty flavors.

Spicy Peanut Ground Chicken Noodle Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodle Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodle Bowl with Crunchy Vegetables

A vibrant bowl featuring savory ground chicken tossed with rice noodles, crisp carrots, bell pepper, and cabbage, all coated in a tangy, spicy peanut sauce that delivers a perfect mix of heat and crunch in every bite.

NUTRITION

561kcal
Protein
37.5g
Fat
19.5g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken (93% Lean)

1 cup cooked Rice Noodles

1/2 cup julienned Carrots

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Green Cabbage

1 tbsp Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Sriracha Sauce

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 2

    In a non-stick skillet, heat a little oil over medium heat and sauté the minced ginger for about 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet and cook thoroughly, breaking it up as it browns.

  • 4

    While the chicken cooks, prepare the vegetables by julienning the carrots, slicing the red bell pepper, and shredding the cabbage.

  • 5

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and sriracha sauce until well blended.

  • 6

    Once the chicken is cooked, add the veggies to the pan and stir-fry for 2-3 minutes to keep them crunchy.

  • 7

    Toss in the cooked rice noodles and pour the spicy peanut sauce over the mixture, stirring well to coat all ingredients evenly.

  • 8

    Adjust seasoning if needed and serve immediately, enjoying the balance of spicy, tangy, and nutty flavors.