Name: Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1.5 cup Mixed Berries (225g); 1 tablespoon Almond Butter (16g); 1 scoop Vanilla Whey Protein Powder (30g)

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

A luxuriously smooth and protein-packed dessert bowl that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. Enhanced with a scoop of vanilla whey protein, this bowl not only satisfies your sweet tooth but also powers your body with muscle-fueling protein and balanced macro nutrients.

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NUTRITION

Protein

45.6g

Fat

11g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1.5 cup Mixed Berries (225g)

1 tablespoon Almond Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

1
In a mixing bowl, combine the 0.75 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is completely incorporated and the mixture is smooth.
2
Gently fold in 1.5 cup of mixed berries, ensuring an even distribution of flavor and color throughout the mixture.
3
Transfer the yogurt and berry mixture into a serving bowl.
4
Drizzle 1 tablespoon of almond butter evenly over the top for a rich, nutty finish.
5
Serve immediately and enjoy a refreshing, protein-packed dessert that delights both your taste buds and your fitness goals.