YOUR SOLIN GENERATED RECIPE
Tender Beef Stir-Fry with Sweet and Savory Ginger Garlic Sauce and Crisp Broccoli
Savor the vibrant flavors of this tender beef stir-fry, where succulent lean sirloin meets crisp broccoli in a zesty, mouthwatering ginger garlic sauce. Perfectly balanced and quick to prepare, this dish is a delightful blend of hearty protein and fresh, crunchy veggies.
INGREDIENTS
7 oz Lean Beef Sirloin (≈198g)
1.5 cups chopped Broccoli (≈140g)
1 Tbsp minced Fresh Ginger
2 cloves minced Garlic
1 Tbsp Low Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain to ensure tenderness.
In a small bowl, whisk together the low sodium soy sauce, honey, minced ginger, and minced garlic.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat until it shimmers.
Add the sliced beef to the pan and stir-fry for about 2-3 minutes until the meat is browned on the edges.
Add the chopped broccoli to the skillet and continue stir-frying for another 3-4 minutes, or until the broccoli becomes crisp-tender.
Pour the prepared ginger garlic sauce over the beef and broccoli, stirring continuously for 1-2 minutes to allow the flavors to meld.
Remove from heat and serve immediately while hot.