YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Roasted Cauliflower
Savor the sumptuous flavors of tender, spiced chicken paired with perfectly roasted cauliflower and a refreshing creamy Greek yogurt drizzle. This dish marries warm spices with a hint of tanginess from the yogurt, creating a balanced meal that's both nutritious and satisfying.
INGREDIENTS
6 oz Chicken Breast
1 cup Cauliflower Florets
1/4 cup Greek Yogurt
1 tbsp Olive Oil
1 tsp Mixed Spices (Cumin, Paprika, Salt, Pepper)
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the cauliflower florets with olive oil and the mixed spices until evenly coated.
Spread the cauliflower onto a baking sheet and roast for 20-25 minutes until tender and slightly crispy, stirring halfway through.
While the cauliflower roasts, season the chicken breast with a pinch of salt, pepper, and additional cumin and paprika if desired.
Cook the chicken in a skillet over medium heat for about 6-7 minutes on each side, or until fully cooked and golden brown.
Remove the chicken from the heat and let it rest for a few minutes. Slice if desired.
Plate the roasted cauliflower alongside the chicken and drizzle with Greek yogurt for a creamy finish.
Serve warm and enjoy a balanced, protein-packed meal.