Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the zesty flavors of lemon and fresh herbs on perfectly grilled salmon, served alongside crisp roasted asparagus. This dish is light, vibrant, and full of nourishing goodness that will delight your palate and support your nutritional goals.

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NUTRITION

318kcal
Protein
33.4g
Fat
18.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill blend)

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides generously with the lemon herb mixture.

  • 4

    Place the salmon fillet on the grill and cook for about 4-5 minutes per side, or until just opaque in the center.

  • 5

    Meanwhile, toss the asparagus spears with a drizzle of olive oil (if needed, from remaining mixture), salt, and pepper, and lay them on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Once cooked, plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the zesty flavors of lemon and fresh herbs on perfectly grilled salmon, served alongside crisp roasted asparagus. This dish is light, vibrant, and full of nourishing goodness that will delight your palate and support your nutritional goals.

NUTRITION

318kcal
Protein
33.4g
Fat
18.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill blend)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides generously with the lemon herb mixture.

  • 4

    Place the salmon fillet on the grill and cook for about 4-5 minutes per side, or until just opaque in the center.

  • 5

    Meanwhile, toss the asparagus spears with a drizzle of olive oil (if needed, from remaining mixture), salt, and pepper, and lay them on a baking sheet.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 7

    Once cooked, plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of lemon if desired.