Whole Grain Crispy Turkey Bacon Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Grain Crispy Turkey Bacon Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Whole Grain Crispy Turkey Bacon Avocado Sandwich

This vibrant sandwich features toasted whole grain bread layered with crispy turkey bacon, a perfectly fried egg, creamy avocado, fresh tomato slices, and a handful of baby spinach, all finished with a smear of tangy mustard. It’s a balanced, energizing meal that delivers a satisfying crunch with every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

567kcal
Protein
35.5g
Fat
34.5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 slices Turkey Bacon

1 large Egg

1 half Avocado

1 medium Tomato

0.5 cup Baby Spinach

1 tsp Mustard

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and slightly crisp.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 4-5 minutes per side.

  • 3

    In the same skillet, fry the egg to your desired doneness, seasoning lightly with salt and pepper.

  • 4

    Slice the tomato into even rounds and slice the avocado half into thin slices.

  • 5

    Spread a thin layer of mustard on one side of each toasted bread slice.

  • 6

    Layer the sandwich starting with turkey bacon, then add the fried egg, followed by avocado slices, tomato rounds, and a handful of baby spinach.

  • 7

    Close the sandwich, cut in half if desired, and serve immediately.

Whole Grain Crispy Turkey Bacon Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Grain Crispy Turkey Bacon Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Whole Grain Crispy Turkey Bacon Avocado Sandwich

This vibrant sandwich features toasted whole grain bread layered with crispy turkey bacon, a perfectly fried egg, creamy avocado, fresh tomato slices, and a handful of baby spinach, all finished with a smear of tangy mustard. It’s a balanced, energizing meal that delivers a satisfying crunch with every bite.

NUTRITION

567kcal
Protein
35.5g
Fat
34.5g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 slices Turkey Bacon

1 large Egg

1 half Avocado

1 medium Tomato

0.5 cup Baby Spinach

1 tsp Mustard

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and slightly crisp.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy, about 4-5 minutes per side.

  • 3

    In the same skillet, fry the egg to your desired doneness, seasoning lightly with salt and pepper.

  • 4

    Slice the tomato into even rounds and slice the avocado half into thin slices.

  • 5

    Spread a thin layer of mustard on one side of each toasted bread slice.

  • 6

    Layer the sandwich starting with turkey bacon, then add the fried egg, followed by avocado slices, tomato rounds, and a handful of baby spinach.

  • 7

    Close the sandwich, cut in half if desired, and serve immediately.