YOUR SOLIN GENERATED RECIPE
Vibrant Black Bean Burrito Bowl
Dive into a wholesome bowl featuring tender black beans, hearty brown rice, crisp bell peppers, sweet corn, creamy avocado, zesty salsa, and succulent grilled chicken. This colorful dish brings together an array of textures and vibrant flavors, perfect for fueling your day with balanced nutrition.
INGREDIENTS
1/2 cup cooked black beans (130g)
1/2 cup cooked brown rice (108g)
1/4 cup corn kernels (40g)
1/2 cup chopped bell pepper (75g)
1/4 medium avocado (50g)
1/4 cup salsa (60g)
3 ounces grilled chicken breast (85g)
PREPARATION
Prepare the ingredients by cooking the black beans and brown rice if not already done.
Chop the red bell pepper and slice the avocado into cubes.
Warm the corn kernels in a small pan or microwave for a minute.
Grill or pan-sear the chicken breast until fully cooked and slice it into strips.
In a bowl, layer the brown rice as the base.
Top with black beans, corn kernels, and chopped bell pepper.
Arrange the grilled chicken slices on top.
Add avocado cubes and spoon over the salsa.
Finish with a gentle toss to combine flavors and serve immediately.