Creamy Baked Berry Oatmeal Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Berry Oatmeal Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Baked Berry Oatmeal Pudding

Enjoy a comforting and versatile baked pudding that combines hearty rolled oats, creamy Greek yogurt, a boost of whey protein, and a burst of fresh mixed berries. This dish is baked to perfection, offering a tender, pudding-like texture and a slightly crispy top, ideal for any time of day.

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NUTRITION

432kcal
Protein
50g
Fat
5.6g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Non-Fat Greek Yogurt

30 grams Vanilla Whey Protein Isolate

70 grams Mixed Berries

120 ml Unsweetened Almond Milk

1 Egg White

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine rolled oats, non-fat Greek yogurt, and vanilla whey protein isolate.

  • 3

    Whisk in the egg white and unsweetened almond milk until the mixture is well blended.

  • 4

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 5

    Pour the mixture into the prepared baking dish, ensuring an even spread.

  • 6

    Bake in the oven for 25-30 minutes or until the pudding is set and the top has a slight golden edge.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving.

Creamy Baked Berry Oatmeal Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Berry Oatmeal Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Baked Berry Oatmeal Pudding

Enjoy a comforting and versatile baked pudding that combines hearty rolled oats, creamy Greek yogurt, a boost of whey protein, and a burst of fresh mixed berries. This dish is baked to perfection, offering a tender, pudding-like texture and a slightly crispy top, ideal for any time of day.

NUTRITION

432kcal
Protein
50g
Fat
5.6g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Non-Fat Greek Yogurt

30 grams Vanilla Whey Protein Isolate

70 grams Mixed Berries

120 ml Unsweetened Almond Milk

1 Egg White

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine rolled oats, non-fat Greek yogurt, and vanilla whey protein isolate.

  • 3

    Whisk in the egg white and unsweetened almond milk until the mixture is well blended.

  • 4

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 5

    Pour the mixture into the prepared baking dish, ensuring an even spread.

  • 6

    Bake in the oven for 25-30 minutes or until the pudding is set and the top has a slight golden edge.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving.