YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Spicy Jalapeño Turkey Patties
Savor these juicy turkey patties bursting with a spicy kick from fresh jalapeños and savory bacon. The patties are perfectly seasoned and lightly pan-seared to develop a crisp exterior, then crowned with slices of creamy avocado for an extra layer of richness. This dish is a balanced fusion of lean protein, vibrant flavors, and satisfying textures, making it an ideal choice for a wholesome meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
2 slices Turkey Bacon
1 large Egg White
1 small Jalapeño Pepper
1/4 cup diced Red Onion
1/2 Avocado
Salt and Pepper to taste
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, combine the lean ground turkey, egg white, finely chopped red onion, and minced jalapeño. Season with salt and pepper and mix well.
Cook the turkey bacon in a separate pan until crispy. Once cooled, chop the bacon into small pieces.
Fold the chopped bacon into the turkey mixture. Form the mixture into even patties.
Place the patties in the heated skillet and cook for about 4-5 minutes per side, or until fully cooked and a nice crust has formed.
Slice the avocado and serve on top of or alongside the patties.
Garnish with additional pepper if desired and serve immediately.