YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Crunchy Veggie Wrap
Enjoy a satisfying wrap filled with tender grilled chicken, fresh spinach, crispy shredded carrots, and sweet bell peppers, all enhanced with a smooth hummus spread wrapped in a whole wheat tortilla. This dish offers a delightful mix of textures and flavors that will keep you energized throughout the day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 cup Spinach
1/4 cup Shredded Carrots
1/4 cup Red Bell Pepper
2 tbsp Hummus
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Allow the chicken to rest for a few minutes, then slice it into strips.
Lay the whole wheat tortilla flat and spread the hummus evenly on it.
Layer the fresh spinach, shredded carrots, and chopped red bell pepper on top of the hummus.
Place the sliced grilled chicken on the veggies.
Fold the tortilla over the filling, securing it into a wrap.
Enjoy your Fresh Grilled Chicken and Crunchy Veggie Wrap either warm or at room temperature.