Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 2 oz Low-Fat Cream Cheese; 1 large Egg White; 0.25 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 tsp Stevia (optional); 1 tbsp Lemon Juice (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy cheesecake that packs a protein punch with nonfat Greek yogurt, a touch of low‐fat cream cheese, and a hint of vanilla whey protein, all blended into a smooth filling. Topped with a vibrant medley of mixed berries, this dessert delivers a delightfully tangy finish with a subtle sweetness.

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NUTRITION

Protein

44.2g

Fat

7.9g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

2 oz Low-Fat Cream Cheese

1 large Egg White

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tsp Stevia (optional)

1 tbsp Lemon Juice (optional)

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PREPARATION

1
Preheat your oven to 350°F.
2
In a mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, vanilla whey protein isolate, stevia, and lemon juice until the mixture is smooth and uniform. Avoid overmixing.
3
Pour the mixture into a small, oven-safe ramekin or baking dish, smoothing the top with a spatula.
4
Bake in the preheated oven for about 20-25 minutes or until the cheesecake is set and a slight jiggle remains in the center.
5
Remove from the oven and allow it to cool at room temperature, then chill in the refrigerator for at least 2 hours to firm up.
6
Before serving, top with the mixed berries and enjoy your protein-packed, tangy cheesecake.