Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared lean sirloin steak infused with aromatic garlic and butter, paired with crispy roasted potatoes. The dish brings together rich flavors and textures, delivering a satisfying, well-balanced meal that is both indulgent and mindful of your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
32.4g
Fat
26.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until they are crispy on the outside and tender inside, stirring once midway.

  • 4

    Season the steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (or until desired doneness), adding the minced garlic during the last minute of cooking.

  • 6

    When the steak is nearly done, add the butter to the skillet and spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a serving of crispy roasted potatoes. Enjoy your nutritious, flavor-packed meal!

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared lean sirloin steak infused with aromatic garlic and butter, paired with crispy roasted potatoes. The dish brings together rich flavors and textures, delivering a satisfying, well-balanced meal that is both indulgent and mindful of your nutritional goals.

NUTRITION

488kcal
Protein
32.4g
Fat
26.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until they are crispy on the outside and tender inside, stirring once midway.

  • 4

    Season the steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (or until desired doneness), adding the minced garlic during the last minute of cooking.

  • 6

    When the steak is nearly done, add the butter to the skillet and spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a serving of crispy roasted potatoes. Enjoy your nutritious, flavor-packed meal!