Name: Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 1 cup Cherry Tomatoes; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic; Salt and Pepper to taste

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate of flaky baked salmon paired with roasted asparagus and burst cherry tomatoes. The lightly seasoned salmon is baked to perfection, retaining its tender texture, while the vegetables offer a fresh, roasted crunch complemented by a hint of citrus and garlic.

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NUTRITION

Protein

41.9g

Fat

23.3g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet in the center of the baking sheet. Drizzle with lemon juice and season lightly with salt and pepper.
3
In a bowl, combine the asparagus and cherry tomatoes. Drizzle olive oil over them and add minced garlic, then toss to coat evenly. Season with salt and pepper.
4
Arrange the vegetable mix around the salmon on the baking sheet.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender with a slight char.
6
Serve immediately and enjoy your balanced, delicious meal.