Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious, velvety chocolate pudding that marries the creamy tang of Greek yogurt with the rich allure of chocolate protein. This dessert is perfectly balanced to satisfy your sweet longing while providing a nutritious protein boost, all in a light, refreshing treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

305kcal
Protein
43.3g
Fat
6.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

0.5 tbsp Almond Butter

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to a blender.

  • 2

    Blend on high for about 30 seconds until you achieve a smooth, silky consistency.

  • 3

    Spoon the mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter and honey over the top for extra creaminess and a touch of natural sweetness.

  • 5

    Chill in the refrigerator for at least 10 minutes before serving to allow the pudding to set and to enhance the flavors.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luscious, velvety chocolate pudding that marries the creamy tang of Greek yogurt with the rich allure of chocolate protein. This dessert is perfectly balanced to satisfy your sweet longing while providing a nutritious protein boost, all in a light, refreshing treat.

NUTRITION

305kcal
Protein
43.3g
Fat
6.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

0.5 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to a blender.

  • 2

    Blend on high for about 30 seconds until you achieve a smooth, silky consistency.

  • 3

    Spoon the mixture into a serving bowl or individual dessert cups.

  • 4

    Drizzle the almond butter and honey over the top for extra creaminess and a touch of natural sweetness.

  • 5

    Chill in the refrigerator for at least 10 minutes before serving to allow the pudding to set and to enhance the flavors.