YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and bursts of roasted broccoli, all brought together with a subtle drizzle of olive oil for an extra layer of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast generously with salt and pepper.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by following package instructions, then measure out 1/2 cup cooked quinoa.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.