YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Avocado Salad Bowl
A refreshing, light salad that pairs lean grilled turkey with creamy avocado, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices, all lightly dressed with a fragrant lemon-olive oil dressing. This bowl delivers a satisfying blend of textures and flavors with just the right balance to meet your strict nutritional goals.
INGREDIENTS
2 oz Grilled Turkey Breast
1/4 Avocado
1.5 cups Mixed Greens
5 Cherry Tomatoes
1/4 cup Cucumber Slices
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the turkey breast lightly with salt and pepper if desired, then grill for about 3-4 minutes per side until cooked through. Let it rest briefly and slice into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.
Dice the avocado and add to the bowl.
In a small container, whisk together the olive oil and lemon juice to create a light dressing.
Top the salad with the sliced turkey, drizzle the dressing over the mixture, and toss gently to combine.
Serve immediately and enjoy your nutrient-packed Grilled Turkey and Avocado Salad Bowl.