YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crisp Romaine
Enjoy a refreshing twist on a classic Caesar salad wrapped in a wholesome whole wheat tortilla. Tender grilled chicken, crisp romaine, a light Caesar dressing, and a sprinkle of parmesan come together to create a balanced meal that satisfies both taste and nutrition.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Crisp Romaine Lettuce
1 Whole Wheat Tortilla
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing into thin strips.
Lay the whole wheat tortilla flat and spread 1 tablespoon of light Caesar dressing evenly over the surface.
Layer 2 cups of washed and chopped crisp romaine lettuce on the tortilla.
Place the sliced grilled chicken evenly over the lettuce.
Sprinkle 1 tablespoon of grated Parmesan cheese over the top.
Roll up the tortilla tightly, tucking in the ends as you go to form a wrap.
Slice in half if desired and serve immediately.