NUTRITION

SERVINGS

INGREDIENTS

5 ounces Beef Sirloin

1 medium Red Bell Pepper

1/2 whole Zucchini

1/4 medium Red Onion

1/2 cup White Button Mushrooms

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1/2 teaspoon Garlic Powder

Pinch of Black Pepper

PREPARATION

• 1

  Slice the beef sirloin into thin strips against the grain for quick and even cooking.

• 2

  Cut the red bell pepper into strips, slice the zucchini into half-moons, dice the red onion, and clean the mushrooms.

• 3

  In a small bowl, mix the low-sodium soy sauce, honey, garlic powder, and black pepper to create a sweet and savory glaze.

• 4

  Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sear for about 2-3 minutes on each side until browned yet still tender.

• 5

  Remove the beef from the skillet and set aside. In the same skillet, add the red bell pepper, zucchini, red onion, and mushrooms. Sauté for 4-5 minutes until the vegetables are crisp-tender.

• 6

  Return the beef to the skillet and pour the prepared glaze over the mixture. Toss everything together and cook for an additional 1-2 minutes to allow the flavors to meld.

• 7

  Serve immediately, enjoying the delicious balance of sweet and savory notes in this nutritious dish.