Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

Enjoy a balanced and satisfying meal featuring creamy scrambled eggs enriched with egg whites, hearty black beans, and a warm whole wheat tortilla, all complemented by a side of perfectly roasted sweet potatoes. Each bite combines comforting textures with a subtle punch of flavor, making it ideal for any time of the day.

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NUTRITION

483kcal
Protein
32.2g
Fat
17.2g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 egg whites

1/2 cup canned black beans (no salt added)

1 medium whole wheat tortilla

1/2 medium sweet potato

1 tsp olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into small bite-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20 minutes or until tender and slightly crisp on the edges.

  • 4

    While the sweet potatoes are roasting, whisk together the eggs and egg whites in a bowl. Season with a pinch of salt and pepper.

  • 5

    Heat a nonstick skillet over medium-low heat and pour in the egg mixture. Gently stir to create soft, creamy scrambled eggs.

  • 6

    Warm the whole wheat tortilla in a dry skillet or the microwave for a few seconds until pliable.

  • 7

    Heat the black beans in a small saucepan or microwave until warmed through.

  • 8

    To assemble the burrito, lay the tortilla flat, spread the warmed black beans evenly, add the scrambled eggs, and top with the roasted sweet potato cubes.

  • 9

    Roll the tortilla gently to enclose the fillings, slice in half if desired, and serve immediately.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

Enjoy a balanced and satisfying meal featuring creamy scrambled eggs enriched with egg whites, hearty black beans, and a warm whole wheat tortilla, all complemented by a side of perfectly roasted sweet potatoes. Each bite combines comforting textures with a subtle punch of flavor, making it ideal for any time of the day.

NUTRITION

483kcal
Protein
32.2g
Fat
17.2g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

2 egg whites

1/2 cup canned black beans (no salt added)

1 medium whole wheat tortilla

1/2 medium sweet potato

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato into small bite-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20 minutes or until tender and slightly crisp on the edges.

  • 4

    While the sweet potatoes are roasting, whisk together the eggs and egg whites in a bowl. Season with a pinch of salt and pepper.

  • 5

    Heat a nonstick skillet over medium-low heat and pour in the egg mixture. Gently stir to create soft, creamy scrambled eggs.

  • 6

    Warm the whole wheat tortilla in a dry skillet or the microwave for a few seconds until pliable.

  • 7

    Heat the black beans in a small saucepan or microwave until warmed through.

  • 8

    To assemble the burrito, lay the tortilla flat, spread the warmed black beans evenly, add the scrambled eggs, and top with the roasted sweet potato cubes.

  • 9

    Roll the tortilla gently to enclose the fillings, slice in half if desired, and serve immediately.