Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a decadent, dairy-free chocolate mousse that is luxuriously smooth and rich in flavor. This mousse blends non-dairy chocolate protein powder with creamy silken tofu, almond butter for nutty depth, and a hint of coconut oil for silky richness. Lightly scented with vanilla, it's a dessert that satisfies your sweet tooth while keeping your protein and calorie goals in check.

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NUTRITION

493kcal
Protein
40.1g
Fat
34.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Non-Dairy Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (124g)

1.5 Tbsp Almond Butter (24g)

1 Tbsp Coconut Oil (13.6g)

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, non-dairy chocolate protein powder, almond butter, coconut oil, and vanilla extract.

  • 2

    Blend the ingredients on high speed until the mixture becomes completely smooth and silky.

  • 3

    Taste the mousse and adjust sweetness by adding a touch more vanilla extract if desired.

  • 4

    Spoon the mousse into serving dishes or ramekins.

  • 5

    Refrigerate for at least 1 hour to set and chill before serving.

  • 6

    Enjoy chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a decadent, dairy-free chocolate mousse that is luxuriously smooth and rich in flavor. This mousse blends non-dairy chocolate protein powder with creamy silken tofu, almond butter for nutty depth, and a hint of coconut oil for silky richness. Lightly scented with vanilla, it's a dessert that satisfies your sweet tooth while keeping your protein and calorie goals in check.

NUTRITION

493kcal
Protein
40.1g
Fat
34.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Non-Dairy Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (124g)

1.5 Tbsp Almond Butter (24g)

1 Tbsp Coconut Oil (13.6g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, non-dairy chocolate protein powder, almond butter, coconut oil, and vanilla extract.

  • 2

    Blend the ingredients on high speed until the mixture becomes completely smooth and silky.

  • 3

    Taste the mousse and adjust sweetness by adding a touch more vanilla extract if desired.

  • 4

    Spoon the mousse into serving dishes or ramekins.

  • 5

    Refrigerate for at least 1 hour to set and chill before serving.

  • 6

    Enjoy chilled for a refreshing, protein-packed dessert.