Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

Enjoy a satisfying twist on a classic comfort dish with crispy baked sweet potato fries paired with lean turkey bacon and a creamy, low-fat cheddar sauce. This dish delivers a perfect balance of savory, smoky bacon and the natural sweetness of baked sweet potatoes, all brought together by a velvety cheese sauce that’s both delicious and nutritious.

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NUTRITION

353kcal
Protein
36.3g
Fat
16.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Turkey Bacon (112g total)

1/2 cup Low-Fat Cheddar Cheese (56g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into thin, even fry shapes. Toss the fries with olive oil, a pinch of salt, and your preferred seasonings such as paprika and black pepper.

  • 3

    Spread the sweet potato fries evenly on a lined baking sheet, ensuring they are in a single layer for maximum crispiness.

  • 4

    Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping halfway through, until the fries are crispy and tender.

  • 5

    While the fries are baking, cook the lean turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain any excess fat.

  • 6

    Prepare the creamy cheddar sauce by gently warming the low-fat cheddar cheese in a small saucepan. Stir continuously until the cheese melts into a smooth sauce. (If needed, add a splash of water or unsweetened almond milk to achieve a creamier consistency.)

  • 7

    Once the fries are ready, plate them and top with the crispy turkey bacon slices. Drizzle the warm, creamy cheddar sauce over the top.

  • 8

    Serve immediately and enjoy this balanced blend of crispy, savory, and creamy flavors.

Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Lean Bacon and Creamy Cheddar Sauce

Enjoy a satisfying twist on a classic comfort dish with crispy baked sweet potato fries paired with lean turkey bacon and a creamy, low-fat cheddar sauce. This dish delivers a perfect balance of savory, smoky bacon and the natural sweetness of baked sweet potatoes, all brought together by a velvety cheese sauce that’s both delicious and nutritious.

NUTRITION

353kcal
Protein
36.3g
Fat
16.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Turkey Bacon (112g total)

1/2 cup Low-Fat Cheddar Cheese (56g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into thin, even fry shapes. Toss the fries with olive oil, a pinch of salt, and your preferred seasonings such as paprika and black pepper.

  • 3

    Spread the sweet potato fries evenly on a lined baking sheet, ensuring they are in a single layer for maximum crispiness.

  • 4

    Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping halfway through, until the fries are crispy and tender.

  • 5

    While the fries are baking, cook the lean turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain any excess fat.

  • 6

    Prepare the creamy cheddar sauce by gently warming the low-fat cheddar cheese in a small saucepan. Stir continuously until the cheese melts into a smooth sauce. (If needed, add a splash of water or unsweetened almond milk to achieve a creamier consistency.)

  • 7

    Once the fries are ready, plate them and top with the crispy turkey bacon slices. Drizzle the warm, creamy cheddar sauce over the top.

  • 8

    Serve immediately and enjoy this balanced blend of crispy, savory, and creamy flavors.