Grilled Chicken BLT Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken BLT Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken BLT Salad with Creamy Avocado Dressing

A vibrant twist on the classic BLT salad, featuring succulent grilled chicken breast, crispy turkey bacon, and fresh mixed greens topped with a creamy avocado dressing. This salad offers a medley of textures and flavors, combining the hearty protein of chicken with the crispness of veggies and the lusciousness of avocado in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
34.8g
Fat
17g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 Tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly coat with a small amount of olive oil if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a small bowl, combine the mashed 1/4 avocado, lemon juice, minced garlic, salt, and pepper to create the creamy dressing.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until it is nicely browned. Once done, chop into bite-sized pieces.

  • 6

    Assemble the salad by placing mixed greens and halved cherry tomatoes in a large bowl.

  • 7

    Add the sliced chicken and turkey bacon on top.

  • 8

    Drizzle the creamy avocado dressing over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your fresh, flavorful BLT salad.

Grilled Chicken BLT Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken BLT Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken BLT Salad with Creamy Avocado Dressing

A vibrant twist on the classic BLT salad, featuring succulent grilled chicken breast, crispy turkey bacon, and fresh mixed greens topped with a creamy avocado dressing. This salad offers a medley of textures and flavors, combining the hearty protein of chicken with the crispness of veggies and the lusciousness of avocado in every bite.

NUTRITION

373kcal
Protein
34.8g
Fat
17g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 Tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly coat with a small amount of olive oil if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a small bowl, combine the mashed 1/4 avocado, lemon juice, minced garlic, salt, and pepper to create the creamy dressing.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until it is nicely browned. Once done, chop into bite-sized pieces.

  • 6

    Assemble the salad by placing mixed greens and halved cherry tomatoes in a large bowl.

  • 7

    Add the sliced chicken and turkey bacon on top.

  • 8

    Drizzle the creamy avocado dressing over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your fresh, flavorful BLT salad.