Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

Enjoy a hearty dish where a crispy baked potato serves as the base for savory ground turkey, perfectly complemented by roasted broccoli. Each bite provides a delightful mix of textures—from the tender, fluffy potato to the crispy edges, paired with the robust flavors of seasoned turkey and vibrant roasted broccoli.

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NUTRITION

491kcal
Protein
34.5g
Fat
17.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces Lean Ground Turkey (93% lean)

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the russet potato thoroughly, pat dry, and poke several holes with a fork. Place on a baking sheet and bake for about 45-55 minutes or until tender and crispy on the outside.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey and break it apart, cooking until lightly browned.

  • 4

    Season the turkey with garlic powder, salt, and pepper. Continue to cook until the meat is fully cooked through.

  • 5

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking tray and roast in the oven for about 15-20 minutes, until edges are slightly crispy.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top the potato with the savory ground turkey.

  • 7

    Serve with a side of roasted broccoli to complete the dish.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

Enjoy a hearty dish where a crispy baked potato serves as the base for savory ground turkey, perfectly complemented by roasted broccoli. Each bite provides a delightful mix of textures—from the tender, fluffy potato to the crispy edges, paired with the robust flavors of seasoned turkey and vibrant roasted broccoli.

NUTRITION

491kcal
Protein
34.5g
Fat
17.3g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces Lean Ground Turkey (93% lean)

1 cup Broccoli

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the russet potato thoroughly, pat dry, and poke several holes with a fork. Place on a baking sheet and bake for about 45-55 minutes or until tender and crispy on the outside.

  • 3

    While the potato is baking, preheat a skillet over medium heat. Add the lean ground turkey and break it apart, cooking until lightly browned.

  • 4

    Season the turkey with garlic powder, salt, and pepper. Continue to cook until the meat is fully cooked through.

  • 5

    In a separate bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking tray and roast in the oven for about 15-20 minutes, until edges are slightly crispy.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top the potato with the savory ground turkey.

  • 7

    Serve with a side of roasted broccoli to complete the dish.