Lean Beef Patties with Crispy Roasted Potatoes and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Roasted Potatoes and Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Roasted Potatoes and Creamy Cottage Cheese

Enjoy a balanced and satisfying plate featuring flavorful lean beef patties paired with crispy roasted potatoes and a side of creamy cottage cheese. This dish brings together hearty protein, wholesome carbs, and a refreshing tang to keep you energized without compromising on taste.

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NUTRITION

422kcal
Protein
40.5g
Fat
18.2g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

100g Potato

1 tsp Olive Oil

1/2 cup Low-Fat Cottage Cheese

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into small cubes. Toss the cubes with olive oil, salt, black pepper, and garlic powder.

  • 3

    Spread the potato cubes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes or until crisp and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, form the lean ground beef into patties (about 4 oz each), seasoning them with a pinch of salt, black pepper, and garlic powder.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the beef patties for about 3-4 minutes per side until they are browned and cooked through.

  • 6

    Plate the patties alongside the roasted potatoes and add a serving of creamy low-fat cottage cheese on the side.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Beef Patties with Crispy Roasted Potatoes and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Crispy Roasted Potatoes and Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Crispy Roasted Potatoes and Creamy Cottage Cheese

Enjoy a balanced and satisfying plate featuring flavorful lean beef patties paired with crispy roasted potatoes and a side of creamy cottage cheese. This dish brings together hearty protein, wholesome carbs, and a refreshing tang to keep you energized without compromising on taste.

NUTRITION

422kcal
Protein
40.5g
Fat
18.2g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

100g Potato

1 tsp Olive Oil

1/2 cup Low-Fat Cottage Cheese

Pinch Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into small cubes. Toss the cubes with olive oil, salt, black pepper, and garlic powder.

  • 3

    Spread the potato cubes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes or until crisp and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, form the lean ground beef into patties (about 4 oz each), seasoning them with a pinch of salt, black pepper, and garlic powder.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the beef patties for about 3-4 minutes per side until they are browned and cooked through.

  • 6

    Plate the patties alongside the roasted potatoes and add a serving of creamy low-fat cottage cheese on the side.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.