YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Oatmeal
Enjoy a velvety, naturally sweet blend of creamy oatmeal enriched with protein powder, tangy Greek yogurt, and a burst of fresh mixed berries. This versatile bowl delivers the right balance of slow-burning carbohydrates and high-quality protein, making it perfect for a nourishing start to your day or a satisfying meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Berries (70g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 teaspoon Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.
Cook the oats for about 5-7 minutes until they are soft and have absorbed most of the liquid.
Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated.
Transfer the oatmeal into a bowl and gently fold in the nonfat Greek yogurt, creating a creamy texture.
Top with mixed berries and a light sprinkle of cinnamon for added flavor.
Serve immediately and enjoy your nourishing, creamy berry protein oatmeal.