Silky Vanilla Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Almonds

Enjoy a light, silky vanilla protein pudding that delivers a dreamy texture with a delightful crunch of toasted almonds. This pescatarian-friendly dessert is perfect for satisfying your sweet cravings while providing a balanced protein boost in a refreshingly clean way.

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NUTRITION

220kcal
Protein
16.5g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop Vanilla Protein Powder (~15g)

1/3 cup Unsweetened Almond Milk (~80g)

1 tablespoon Chia Seeds (~12g)

1 tablespoon Chopped Almonds (~8g)

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PREPARATION

  • 1

    In a small bowl or jar, combine the 1/2 scoop of vanilla protein powder with the 1/3 cup of unsweetened almond milk. Whisk well until the powder is fully dissolved and a smooth mixture is formed.

  • 2

    Stir in 1 tablespoon of chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl or jar and refrigerate the mixture for at least 15 minutes to allow the chia seeds to expand and create a pudding-like consistency.

  • 4

    Before serving, give the pudding a gentle stir and top with 1 tablespoon of chopped almonds for added crunch. Enjoy!

Silky Vanilla Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Almonds

Enjoy a light, silky vanilla protein pudding that delivers a dreamy texture with a delightful crunch of toasted almonds. This pescatarian-friendly dessert is perfect for satisfying your sweet cravings while providing a balanced protein boost in a refreshingly clean way.

NUTRITION

220kcal
Protein
16.5g
Fat
12g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1/2 scoop Vanilla Protein Powder (~15g)

1/3 cup Unsweetened Almond Milk (~80g)

1 tablespoon Chia Seeds (~12g)

1 tablespoon Chopped Almonds (~8g)

PREPARATION

  • 1

    In a small bowl or jar, combine the 1/2 scoop of vanilla protein powder with the 1/3 cup of unsweetened almond milk. Whisk well until the powder is fully dissolved and a smooth mixture is formed.

  • 2

    Stir in 1 tablespoon of chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 3

    Cover the bowl or jar and refrigerate the mixture for at least 15 minutes to allow the chia seeds to expand and create a pudding-like consistency.

  • 4

    Before serving, give the pudding a gentle stir and top with 1 tablespoon of chopped almonds for added crunch. Enjoy!