Name: Teriyaki Glazed Salmon with Roasted Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Green Beans; 1 tablespoon Homemade Teriyaki Glaze; 0.5 tablespoon Olive Oil; Fresh Ginger and Garlic (minced)

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor this delicious dish featuring a perfectly glazed 5 oz salmon fillet draped in a homemade teriyaki sauce, accompanied by crisp roasted green beans lightly tossed in olive oil. The combination offers a balance of savory and sweet flavors with a delightful texture contrast between the tender fish and crunchy vegetables.

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NUTRITION

Protein

34.2g

Fat

25g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tablespoon Homemade Teriyaki Glaze

0.5 tablespoon Olive Oil

Fresh Ginger and Garlic (minced)

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, mix the homemade teriyaki glaze by combining a tablespoon of your preferred teriyaki sauce blend with a pinch of minced ginger and garlic.
3
Place the salmon fillet on a lined baking tray and brush generously with the teriyaki glaze on both sides.
4
In another bowl, toss the green beans with olive oil, a little salt, and pepper.
5
Spread the green beans in a single layer on a separate baking sheet.
6
Roast both the salmon and green beans in the oven. Bake the salmon for about 10-12 minutes until it flakes easily with a fork, and roast the green beans for 12-15 minutes until slightly crispy.
7
Remove from the oven and serve the teriyaki glazed salmon alongside the roasted green beans. Enjoy!