YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and nutrient-dense bowl featuring velvety nonfat Greek yogurt mixed with a vibrant medley of fresh blueberries and strawberries, finished with a satisfying crunch of slivered almonds. This bowl offers a balanced blend of creamy texture, natural sweetness, and a delightful crunch, perfect for a wholesome start to your day or a light, energizing meal.
INGREDIENTS
1.25 cups Plain Nonfat Greek Yogurt (300g)
0.5 cup Blueberries (74g)
0.5 cup Sliced Strawberries (83g)
0.25 cup Slivered Almonds (24g)
PREPARATION
Scoop 1.25 cups of plain nonfat Greek yogurt into a bowl.
Gently wash and add 0.5 cup of fresh blueberries over the yogurt.
Add 0.5 cup of sliced strawberries for a burst of color and flavor.
Sprinkle 0.25 cup of slivered almonds on top to add a delightful crunch.
Stir gently if desired, or enjoy each ingredient in its natural layered form.