Name: High-Protein Chocolate Greek Yogurt Mousse with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (approx 170g); 0.75 scoop Chocolate Whey Protein Powder (approx 22g); 1 tablespoon Unsweetened Cocoa Powder; 1/2 medium Banana, sliced; 3 tablespoons Rolled Oats

High-Protein Chocolate Greek Yogurt Mousse with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Sliced Banana

Indulge in a velvety chocolate Greek yogurt mousse layered with fresh banana slices and a crunchy oat garnish. This dessert elegantly balances rich chocolate flavor with light, creamy texture, making it a satisfying treat that aligns perfectly with your protein and calorie goals.

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NUTRITION

Protein

39.6g

Fat

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx 170g)

0.75 scoop Chocolate Whey Protein Powder (approx 22g)

1 tablespoon Unsweetened Cocoa Powder

1/2 medium Banana, sliced

3 tablespoons Rolled Oats

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix thoroughly until a smooth and even mousse consistency is achieved.
2
Gently fold in half of the sliced banana into the mousse mixture, reserving the rest for topping.
3
Spoon the mousse into serving bowls or glasses, smoothing the surface.
4
Top the mousse with the remaining banana slices and evenly sprinkle the rolled oats over the top for a delightful crunch.
5
For best flavor and texture, chill in the refrigerator for 20-30 minutes before serving.