YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Fries with Savory Bacon and Creamy Cheese Sauce
Enjoy a delightful twist on fries with baked sweet potato sticks paired with savory turkey bacon and a luscious, creamy low-fat cheese sauce. This dish strikes a balance between crisp, tender fries and a rich sauce, offering a satisfying meal that delights the palate with every bite.
INGREDIENTS
1 medium Sweet Potato (150g)
4 slices Turkey Bacon (approx. 112g total)
1/4 cup shredded Low-Fat Cheddar Cheese (28g)
1/4 cup Nonfat Milk (60g)
1 teaspoon Butter (5g)
1 teaspoon Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel (or scrub well) the sweet potato and cut it into fries-like sticks, ensuring they're as even as possible for uniform baking.
Spread the sweet potato sticks on the baking sheet, drizzle with a little oil (optional) or lightly coat using the butter melted in a small pan, then sprinkle with smoked paprika, salt, and pepper.
Bake the sweet potato fries for about 25-30 minutes, flipping halfway through to ensure both sides are crisp and tender.
While the fries are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into bite-sized pieces.
Prepare the creamy cheese sauce by melting the teaspoon of butter in a small saucepan over low heat, add the nonfat milk and then whisk in the shredded low-fat cheddar cheese until the sauce is smooth and creamy. Season with a pinch of salt and pepper.
Once the fries are done, plate them and top with the crispy turkey bacon pieces. Drizzle the warm, creamy cheese sauce over the top.
Serve immediately and enjoy the wonderful combination of crispy sweet potato fries, savory bacon, and velvety cheese sauce.