Creamy Avocado Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad Lettuce Wraps

Enjoy a refreshing twist on chicken salad featuring tender, diced chicken breast paired with the creaminess of avocado and tangy Greek yogurt. This vibrant dish, accented with crisp celery and a hint of lemon, is perfectly nestled in crisp lettuce cups for a light yet satisfying meal that’s ideal for breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
36.4g
Fat
18.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

1/3 cup Plain Nonfat Greek Yogurt

1/4 cup diced Celery

1 tablespoon Lemon Juice

2 Romaine Lettuce Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by grilling, baking, or poaching until fully cooked and tender, then allow it to cool before dicing into small pieces.

  • 2

    In a medium bowl, combine the diced chicken with the scooped-out avocado, mashing it lightly for a creamy texture.

  • 3

    Stir in the Greek yogurt and diced celery, mixing until all ingredients are well integrated.

  • 4

    Add lemon juice, salt, and pepper to taste. Adjust the seasoning as needed.

  • 5

    Spoon the creamy mixture into washed and dried romaine lettuce leaves.

  • 6

    Serve immediately and enjoy this light, nutritious wrap for any meal of the day.

Creamy Avocado Chicken Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad Lettuce Wraps

Enjoy a refreshing twist on chicken salad featuring tender, diced chicken breast paired with the creaminess of avocado and tangy Greek yogurt. This vibrant dish, accented with crisp celery and a hint of lemon, is perfectly nestled in crisp lettuce cups for a light yet satisfying meal that’s ideal for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
36.4g
Fat
18.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

1/3 cup Plain Nonfat Greek Yogurt

1/4 cup diced Celery

1 tablespoon Lemon Juice

2 Romaine Lettuce Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by grilling, baking, or poaching until fully cooked and tender, then allow it to cool before dicing into small pieces.

  • 2

    In a medium bowl, combine the diced chicken with the scooped-out avocado, mashing it lightly for a creamy texture.

  • 3

    Stir in the Greek yogurt and diced celery, mixing until all ingredients are well integrated.

  • 4

    Add lemon juice, salt, and pepper to taste. Adjust the seasoning as needed.

  • 5

    Spoon the creamy mixture into washed and dried romaine lettuce leaves.

  • 6

    Serve immediately and enjoy this light, nutritious wrap for any meal of the day.