Tangy Peanut Shrimp with Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Peanut Shrimp with Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tangy Peanut Shrimp with Rice Noodles and Crisp Vegetables

Enjoy a vibrant medley of succulent shrimp tossed with soft rice noodles, crisp vegetables, and a tangy peanut sauce that ties the dish together with a burst of zesty flavor. Perfect for a light yet satisfying dinner, this dish balances lively textures and bold flavors in every bite.

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NUTRITION

475kcal
Protein
35.3g
Fat
10.6g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (peeled and deveined)

1 cup Rice Noodles (cooked)

1 cup Mixed Crisp Vegetables

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

2 tbsp Warm Water

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, grated ginger, minced garlic, and warm water until smooth to create the tangy sauce.

  • 3

    In a skillet over medium heat, lightly sauté the shrimp until heated through and slightly golden on the edges, about 2-3 minutes per side.

  • 4

    Add the mixed crisp vegetables to the skillet and toss briefly just to warm them slightly while retaining their crunch.

  • 5

    Combine the cooked rice noodles with the shrimp and vegetables, then drizzle the tangy peanut sauce over the mixture.

  • 6

    Toss gently to ensure everything is evenly coated. Serve immediately and enjoy the blend of textures and zesty flavors.

Tangy Peanut Shrimp with Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Peanut Shrimp with Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tangy Peanut Shrimp with Rice Noodles and Crisp Vegetables

Enjoy a vibrant medley of succulent shrimp tossed with soft rice noodles, crisp vegetables, and a tangy peanut sauce that ties the dish together with a burst of zesty flavor. Perfect for a light yet satisfying dinner, this dish balances lively textures and bold flavors in every bite.

NUTRITION

475kcal
Protein
35.3g
Fat
10.6g
Carbs
59.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (peeled and deveined)

1 cup Rice Noodles (cooked)

1 cup Mixed Crisp Vegetables

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

2 tbsp Warm Water

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, grated ginger, minced garlic, and warm water until smooth to create the tangy sauce.

  • 3

    In a skillet over medium heat, lightly sauté the shrimp until heated through and slightly golden on the edges, about 2-3 minutes per side.

  • 4

    Add the mixed crisp vegetables to the skillet and toss briefly just to warm them slightly while retaining their crunch.

  • 5

    Combine the cooked rice noodles with the shrimp and vegetables, then drizzle the tangy peanut sauce over the mixture.

  • 6

    Toss gently to ensure everything is evenly coated. Serve immediately and enjoy the blend of textures and zesty flavors.