YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Chicken Sausage with Roasted Asparagus
Enjoy a savory fusion of flavors with a premium chicken sausage wrapped in crispy bacon paired with tender, roasted asparagus. This dish offers a delightful balance of smoky, hearty protein and fresh, vibrant veggies, perfect for a satisfying meal any time of day.
INGREDIENTS
1 piece (6 oz) Chicken Sausage
2 slices Pork Bacon
1 cup Asparagus
1 teaspoon Olive Oil
A pinch of Black Pepper
A pinch of Salt
PREPARATION
Preheat your oven to 425°F.
Wrap the chicken sausage with two slices of bacon. Secure with a toothpick if necessary to ensure the bacon stays in place during cooking.
Place the bacon-wrapped sausage on a baking sheet lined with parchment paper.
In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
Arrange the asparagus around the sausage on the baking sheet.
Roast in the preheated oven for 18-22 minutes, or until the bacon is crispy and the asparagus is tender yet slightly crisp.
Remove from the oven, let cool for a few minutes, remove any toothpicks, and serve immediately.