Shrimp Stir-Fried Peanut-Lime Rice Noodles with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fried Peanut-Lime Rice Noodles with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fried Peanut-Lime Rice Noodles with Crisp Vegetables

An invigorating stir-fry combining succulent shrimp, tender rice noodles, and a colorful medley of crisp vegetables tossed in a zesty peanut-lime sauce. The dish offers a delightful balance of textures with the crunch of bell pepper and snap peas offset by the silky noodles and robust flavors of garlic, ginger, and a hint of soy. Perfect for a nutritious meal that energizes and satisfies.

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NUTRITION

644kcal
Protein
49.5g
Fat
20.5g
Carbs
65.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1/2 medium Carrot

1 tbsp Peanut Butter

2 tbsp Lime Juice

2 cloves Garlic

1 tsp Ginger

1 tbsp Light Soy Sauce

1 tsp Vegetable Oil

1 tbsp Roasted Peanuts

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PREPARATION

  • 1

    Prepare and cook rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly if desired. In a wok or large skillet, heat the vegetable oil over medium-high heat.

  • 3

    Add minced garlic and grated ginger to the hot oil and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and stir-fry until they start to turn pink, about 2-3 minutes.

  • 5

    Toss in sliced red bell pepper, snap peas, and julienned carrot, and stir-fry for an additional 2 minutes, ensuring the vegetables remain crisp.

  • 6

    Mix in the cooked rice noodles and drizzle light soy sauce over the mixture.

  • 7

    In a small bowl, whisk together the peanut butter and lime juice until smooth, then pour the sauce over the stir-fry. Toss well to ensure even distribution of flavors.

  • 8

    Finish by garnishing with roasted peanuts. Serve hot and enjoy your balanced, flavorful meal.

Shrimp Stir-Fried Peanut-Lime Rice Noodles with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fried Peanut-Lime Rice Noodles with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fried Peanut-Lime Rice Noodles with Crisp Vegetables

An invigorating stir-fry combining succulent shrimp, tender rice noodles, and a colorful medley of crisp vegetables tossed in a zesty peanut-lime sauce. The dish offers a delightful balance of textures with the crunch of bell pepper and snap peas offset by the silky noodles and robust flavors of garlic, ginger, and a hint of soy. Perfect for a nutritious meal that energizes and satisfies.

NUTRITION

644kcal
Protein
49.5g
Fat
20.5g
Carbs
65.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1/2 medium Carrot

1 tbsp Peanut Butter

2 tbsp Lime Juice

2 cloves Garlic

1 tsp Ginger

1 tbsp Light Soy Sauce

1 tsp Vegetable Oil

1 tbsp Roasted Peanuts

PREPARATION

  • 1

    Prepare and cook rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly if desired. In a wok or large skillet, heat the vegetable oil over medium-high heat.

  • 3

    Add minced garlic and grated ginger to the hot oil and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and stir-fry until they start to turn pink, about 2-3 minutes.

  • 5

    Toss in sliced red bell pepper, snap peas, and julienned carrot, and stir-fry for an additional 2 minutes, ensuring the vegetables remain crisp.

  • 6

    Mix in the cooked rice noodles and drizzle light soy sauce over the mixture.

  • 7

    In a small bowl, whisk together the peanut butter and lime juice until smooth, then pour the sauce over the stir-fry. Toss well to ensure even distribution of flavors.

  • 8

    Finish by garnishing with roasted peanuts. Serve hot and enjoy your balanced, flavorful meal.