Garlic Butter Roasted Chicken and Mushrooms with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Chicken and Mushrooms with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushrooms with Crispy Asparagus

Savor the deliciously tender roasted chicken breast, perfectly enhanced with garlic butter, complemented by earthy mushrooms and crisp asparagus. This dish balances savory richness with fresh, vibrant flavors, making it a satisfying and healthy meal option.

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NUTRITION

384kcal
Protein
48.4g
Fat
17g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup White Mushrooms

1 cup Asparagus

1 tablespoon Butter

2 cloves Garlic

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small saucepan over low heat, melt the butter and add minced garlic. Let the garlic infuse the butter for 1-2 minutes without browning.

  • 3

    Place the chicken breast in a baking dish. Brush it with the garlic butter, then drizzle with fresh lemon juice and season with salt and pepper.

  • 4

    Add the white mushrooms around the chicken in the dish.

  • 5

    Arrange asparagus spears on a baking tray, lightly tossing with a bit of the remaining garlic butter, salt, and pepper for extra crispiness.

  • 6

    Roast the chicken and mushrooms in the oven for about 20-25 minutes until the chicken reaches an internal temperature of 165°F and is nicely browned.

  • 7

    In the final 10 minutes of roasting, place the asparagus tray in the oven to achieve a crispy texture.

  • 8

    Remove everything from the oven. Let the chicken rest for a few minutes before slicing; serve alongside the roasted mushrooms and crispy asparagus.

Garlic Butter Roasted Chicken and Mushrooms with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Chicken and Mushrooms with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushrooms with Crispy Asparagus

Savor the deliciously tender roasted chicken breast, perfectly enhanced with garlic butter, complemented by earthy mushrooms and crisp asparagus. This dish balances savory richness with fresh, vibrant flavors, making it a satisfying and healthy meal option.

NUTRITION

384kcal
Protein
48.4g
Fat
17g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup White Mushrooms

1 cup Asparagus

1 tablespoon Butter

2 cloves Garlic

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small saucepan over low heat, melt the butter and add minced garlic. Let the garlic infuse the butter for 1-2 minutes without browning.

  • 3

    Place the chicken breast in a baking dish. Brush it with the garlic butter, then drizzle with fresh lemon juice and season with salt and pepper.

  • 4

    Add the white mushrooms around the chicken in the dish.

  • 5

    Arrange asparagus spears on a baking tray, lightly tossing with a bit of the remaining garlic butter, salt, and pepper for extra crispiness.

  • 6

    Roast the chicken and mushrooms in the oven for about 20-25 minutes until the chicken reaches an internal temperature of 165°F and is nicely browned.

  • 7

    In the final 10 minutes of roasting, place the asparagus tray in the oven to achieve a crispy texture.

  • 8

    Remove everything from the oven. Let the chicken rest for a few minutes before slicing; serve alongside the roasted mushrooms and crispy asparagus.