Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

Enjoy this vibrant, protein-loaded meal featuring perfectly hard-boiled whole eggs complemented by additional egg whites for an extra protein boost. Creamy avocado, fresh mixed greens, and juicy cherry tomatoes add a refreshing, nutrient-rich contrast, while a light drizzle of olive oil ties it all together for a balanced, invigorating dish.

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NUTRITION

516kcal
Protein
40g
Fat
35.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled whole eggs

3 hard-boiled egg whites

1 half medium avocado

1 cup mixed greens

1/2 cup cherry tomatoes (halved)

1 teaspoon extra virgin olive oil

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PREPARATION

  • 1

    Begin by hard-boiling the eggs and egg whites. Place them in a pot of water, bring to a boil, then reduce the heat and simmer for about 9-12 minutes. Cool them under cold running water and peel.

  • 2

    Slice the avocado in half, remove the pit, and gently scoop out the flesh. Dice or slice the avocado as desired.

  • 3

    In a bowl, combine the mixed greens and halved cherry tomatoes.

  • 4

    Slice the hard-boiled eggs and egg whites and gently arrange them on top of the greens.

  • 5

    Add the avocado pieces to the bowl.

  • 6

    Drizzle with extra virgin olive oil and season lightly with salt and pepper, if desired.

  • 7

    Toss gently to combine all the ingredients and serve immediately.

Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

Enjoy this vibrant, protein-loaded meal featuring perfectly hard-boiled whole eggs complemented by additional egg whites for an extra protein boost. Creamy avocado, fresh mixed greens, and juicy cherry tomatoes add a refreshing, nutrient-rich contrast, while a light drizzle of olive oil ties it all together for a balanced, invigorating dish.

NUTRITION

516kcal
Protein
40g
Fat
35.9g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled whole eggs

3 hard-boiled egg whites

1 half medium avocado

1 cup mixed greens

1/2 cup cherry tomatoes (halved)

1 teaspoon extra virgin olive oil

PREPARATION

  • 1

    Begin by hard-boiling the eggs and egg whites. Place them in a pot of water, bring to a boil, then reduce the heat and simmer for about 9-12 minutes. Cool them under cold running water and peel.

  • 2

    Slice the avocado in half, remove the pit, and gently scoop out the flesh. Dice or slice the avocado as desired.

  • 3

    In a bowl, combine the mixed greens and halved cherry tomatoes.

  • 4

    Slice the hard-boiled eggs and egg whites and gently arrange them on top of the greens.

  • 5

    Add the avocado pieces to the bowl.

  • 6

    Drizzle with extra virgin olive oil and season lightly with salt and pepper, if desired.

  • 7

    Toss gently to combine all the ingredients and serve immediately.