YOUR SOLIN GENERATED RECIPE
Protein-Packed Hard-Boiled Eggs with Creamy Avocado and Fresh Greens
Enjoy this vibrant, protein-loaded meal featuring perfectly hard-boiled whole eggs complemented by additional egg whites for an extra protein boost. Creamy avocado, fresh mixed greens, and juicy cherry tomatoes add a refreshing, nutrient-rich contrast, while a light drizzle of olive oil ties it all together for a balanced, invigorating dish.
INGREDIENTS
4 hard-boiled whole eggs
3 hard-boiled egg whites
1 half medium avocado
1 cup mixed greens
1/2 cup cherry tomatoes (halved)
1 teaspoon extra virgin olive oil
PREPARATION
Begin by hard-boiling the eggs and egg whites. Place them in a pot of water, bring to a boil, then reduce the heat and simmer for about 9-12 minutes. Cool them under cold running water and peel.
Slice the avocado in half, remove the pit, and gently scoop out the flesh. Dice or slice the avocado as desired.
In a bowl, combine the mixed greens and halved cherry tomatoes.
Slice the hard-boiled eggs and egg whites and gently arrange them on top of the greens.
Add the avocado pieces to the bowl.
Drizzle with extra virgin olive oil and season lightly with salt and pepper, if desired.
Toss gently to combine all the ingredients and serve immediately.