YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant lunch of perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish offers succulent lean protein, hearty grains, and nutritious greens, delivering a delightful mix of textures and flavors to keep you satisfied during your day.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and brush with olive oil, then season with salt, pepper, and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the grilled chicken on a serving dish alongside quinoa and steamed broccoli. Serve a little extra lemon juice over the top if desired.