Fresh Citrus-Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp and Avocado Salad

Enjoy a zesty, light salad featuring succulent citrus-marinated shrimp tossed with creamy avocado, crisp mixed greens, and juicy cherry tomatoes for a refreshing and balanced meal.

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NUTRITION

321kcal
Protein
35.2g
Fat
13.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 medium Avocado

2 cups Mixed Salad Greens

1 serving (85g) Cherry Tomatoes

1 tablespoon Lemon Juice

1 tablespoon Lime Juice

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the salad by placing the mixed greens on a serving plate, topping with halved cherry tomatoes, and diced avocado.

  • 4

    Once marinated, quickly sauté the shrimp in a nonstick skillet over medium heat for 2-3 minutes on each side until pink and opaque, or serve them chilled if preferred.

  • 5

    Arrange the shrimp on top of the salad and drizzle any remaining marinade over the salad. Toss gently to combine and serve immediately.

Fresh Citrus-Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp and Avocado Salad

Enjoy a zesty, light salad featuring succulent citrus-marinated shrimp tossed with creamy avocado, crisp mixed greens, and juicy cherry tomatoes for a refreshing and balanced meal.

NUTRITION

321kcal
Protein
35.2g
Fat
13.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 medium Avocado

2 cups Mixed Salad Greens

1 serving (85g) Cherry Tomatoes

1 tablespoon Lemon Juice

1 tablespoon Lime Juice

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, salt, and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the salad by placing the mixed greens on a serving plate, topping with halved cherry tomatoes, and diced avocado.

  • 4

    Once marinated, quickly sauté the shrimp in a nonstick skillet over medium heat for 2-3 minutes on each side until pink and opaque, or serve them chilled if preferred.

  • 5

    Arrange the shrimp on top of the salad and drizzle any remaining marinade over the salad. Toss gently to combine and serve immediately.