Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

Savor the warm and comforting flavors of tender roasted chicken paired with sweet potatoes spiced with a hint of cinnamon and crispy green beans. This balanced dish is both hearty and light, offering a delightful mix of savory and subtly sweet notes that make it a perfect option for a nutritious dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
38.3g
Fat
11.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1.5 tsp Olive Oil

1 tsp Cinnamon

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Peel and cut the sweet potato into cubes. In a bowl, toss the sweet potato cubes with olive oil, cinnamon, and a pinch of salt.

  • 4

    Trim the ends of the green beans and lightly season with salt and pepper.

  • 5

    Place the chicken breast on a baking sheet. Arrange the sweet potato cubes around the chicken.

  • 6

    Roast in the oven for about 20 minutes until the chicken is nearly cooked and the sweet potatoes begin to soften.

  • 7

    In the last 10 minutes of roasting, add the green beans to the baking sheet to achieve a crispy texture.

  • 8

    Ensure the chicken reaches an internal temperature of 165°F, then remove from the oven.

  • 9

    Plate the chicken with the seasoned sweet potatoes and crispy green beans, and enjoy your balanced meal.

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Crispy Green Beans

Savor the warm and comforting flavors of tender roasted chicken paired with sweet potatoes spiced with a hint of cinnamon and crispy green beans. This balanced dish is both hearty and light, offering a delightful mix of savory and subtly sweet notes that make it a perfect option for a nutritious dinner.

NUTRITION

333kcal
Protein
38.3g
Fat
11.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1.5 tsp Olive Oil

1 tsp Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Peel and cut the sweet potato into cubes. In a bowl, toss the sweet potato cubes with olive oil, cinnamon, and a pinch of salt.

  • 4

    Trim the ends of the green beans and lightly season with salt and pepper.

  • 5

    Place the chicken breast on a baking sheet. Arrange the sweet potato cubes around the chicken.

  • 6

    Roast in the oven for about 20 minutes until the chicken is nearly cooked and the sweet potatoes begin to soften.

  • 7

    In the last 10 minutes of roasting, add the green beans to the baking sheet to achieve a crispy texture.

  • 8

    Ensure the chicken reaches an internal temperature of 165°F, then remove from the oven.

  • 9

    Plate the chicken with the seasoned sweet potatoes and crispy green beans, and enjoy your balanced meal.