Grilled Steak Fries Bowl with Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Fries Bowl with Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Grilled Steak Fries Bowl with Greek Yogurt Ranch

Savor a vibrant bowl featuring juicy grilled sirloin steak paired with crispy baked potato fries and a small serving of whole wheat noodles, all drizzled with a creamy Greek Yogurt Ranch that perfectly elevates this indulgent yet balanced lunch. The dish harmonizes the smoky flavors of grilled meat with the satisfying crunch of fries and the soft texture of noodles, finished with a refreshing, herb-infused dressing.

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NUTRITION

665kcal
Protein
50.1g
Fat
13.5g
Carbs
81.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Russet Potato (for fries)

3 oz Whole Wheat Noodles (cooked)

1/2 cup Plain Nonfat Greek Yogurt

1/2 tsp Dried Dill

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and oven. Season the 4 oz sirloin steak with salt and pepper.

  • 2

    Grill the steak over medium-high heat for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    Preheat the oven to 425°F. Cut the russet potato into fry shapes, toss with olive oil, salt, and pepper, and spread them on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    Meanwhile, cook the whole wheat noodles according to package instructions, then drain and set aside.

  • 5

    For the Greek Yogurt Ranch, combine the nonfat Greek yogurt with dried dill, garlic powder, salt, and pepper in a small bowl. Stir well to blend the flavors.

  • 6

    Assemble the bowl by placing the cooked noodles as a base, topping with baked fries and sliced grilled steak. Drizzle the Greek Yogurt Ranch over the top.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and enjoy your satisfying, protein-packed lunch!

Grilled Steak Fries Bowl with Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Fries Bowl with Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Grilled Steak Fries Bowl with Greek Yogurt Ranch

Savor a vibrant bowl featuring juicy grilled sirloin steak paired with crispy baked potato fries and a small serving of whole wheat noodles, all drizzled with a creamy Greek Yogurt Ranch that perfectly elevates this indulgent yet balanced lunch. The dish harmonizes the smoky flavors of grilled meat with the satisfying crunch of fries and the soft texture of noodles, finished with a refreshing, herb-infused dressing.

NUTRITION

665kcal
Protein
50.1g
Fat
13.5g
Carbs
81.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Russet Potato (for fries)

3 oz Whole Wheat Noodles (cooked)

1/2 cup Plain Nonfat Greek Yogurt

1/2 tsp Dried Dill

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill and oven. Season the 4 oz sirloin steak with salt and pepper.

  • 2

    Grill the steak over medium-high heat for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    Preheat the oven to 425°F. Cut the russet potato into fry shapes, toss with olive oil, salt, and pepper, and spread them on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    Meanwhile, cook the whole wheat noodles according to package instructions, then drain and set aside.

  • 5

    For the Greek Yogurt Ranch, combine the nonfat Greek yogurt with dried dill, garlic powder, salt, and pepper in a small bowl. Stir well to blend the flavors.

  • 6

    Assemble the bowl by placing the cooked noodles as a base, topping with baked fries and sliced grilled steak. Drizzle the Greek Yogurt Ranch over the top.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and enjoy your satisfying, protein-packed lunch!